5 flavor pound cake watkins
Watkins Five Flavor Cake Serves. Add glaze if.
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Check out our ingredients for 5 flavored pound cake by watkins selection for the very best in unique or custom handmade pieces from our shops.
. Preheat oven to 350 degrees. Place waxed paper under rack to catch glaze drippings. 1 tsp Baking powder.
Cool in pan on wire rack for 10 minutes. Pour half of the glaze on the cake when it is still in the Bundt pan and. How To make Watkins Five Flavor Cake.
Baking powder 1 c. To make the Five Flavor Glaze. Vegetable shortening 3 c.
1 cup 2 sticks butter softened 12 cup vegetable shortening 3 cups sugar 5 eggs. In large bowl combine flour and Baking Powdermix well and set aside. 12 tsp25 mL Watkins Organic Pure Almond Extract.
Beaten until lemon-colored 3 cups all-purpose flour 12 tsp. Step 5 Spoon mixture into prepared 10-inch tube pan the Bundt pan must be 10 inch or hold 12 cups. Place waxed paper under rack to catch glaze drippings.
Watkins Butter Extract 1 tsp. Step 3 Combine flour and baking powder and add to creamed mixture alternately with milk. Coconut flavor 1 teaspoon.
Add eggs and beat until smooth. Add eggs and beat until smooth. 12 tsp25 mL Watkins Organic Pure Lemon Extract.
3 cups Granulated sugar. Step 2 Add eggs which have been beaten until lemon colored. Watkins Coconut Extract 1 tsp.
In large mixing bowl cream together the butter shortening and sugar until light and fluffy. Turn cake out of pan onto wire rackinvert again. 12 cup Powdered sugar.
Watkins Baking Powder 1 cup milk 1 tsp. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. 12Ingredients1 cup250 ml 2 sticks butter or margarine softened12 cup125 ml vegetable shortening3 cups750 ml sugar5 eggs beaten until lemon-colored3 cups750 ml all-purpose flour12 tsp25 ml Baking Powder1 cup250 ml milk1 tsp5 ml Watkins Coconut Flavor1 tspS ml Watkins Rum Extract1 tsp5 ml Watkins Butter.
Rum extract 1 teaspoon. Step 1 Cream butter shortening and sugar until light and fluffy. 1 12 tsp Vanilla.
Hours or until cake tests done. In large bowl combine flour and Baking Powdermix well and set aside. Southern five flavor pound cake recip five flavor pound cake recipe food com five flavor cake with six glaze five flavor pound cake 2 just a pinch recipes.
12 cup Butter-flavored shortening. 1 12 tsp Lemon extract. Bake at 325 degrees for 1 12 to 1 34 hours or until cake tests done.
Combine mile with Extracts and Flavors. In small bowl combine flour and baking powder. Cream butter shortening and sugar until light and fluffy.
Add eggs and beat until smooth. Each of coconut rum butter lemon vanilla and almond extracts. 12 tsp25 mL Watkins Organic Pure Vanilla Extract.
Add eggs that have been beaten until lemon colored. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. Slowly spoon Five Flavor Glaze onto top of hot cake.
Sugar 5 eggs well beaten 3 c. Step 4 Stir in flavorings. Butter flavor 1 teaspoon.
Watkins Five Flavor Pound Cake Recipe. Vanilla flavoring Cream butter. In large bowl combine flour and Baking Powdermix well and set aside.
Combine ingredients in your saucepan. Add eggs and beat until smooth. Glaze with Watkins Six-Flavor Glaze.
Cream butter shortening and sugar. Combine flour and baking powder and increase creamed mixture alternately with milk. In large mixing bowl cream together the butter shortening and sugar until light and fluffy.
Mix well and set aside. Combine mile with Extracts and Flavors. Turn cake out of pan onto wire rack.
Bring to a boil and stir until the sugar is melted. Watkins Rum Extract 1 tsp. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake.
Add flavorings and beat well. In large mixing bowl cream together the butter shortening and sugar until light and fluffy. Cream together butter shortening and sugar.
Bake in greased tube pan 1 14 to 1 12 hours at 325 degrees or until a knife comes out clean ovens vary. Watkins Lemon Extract 1 tsp. How to make watkins five flavor cake.
In a saucepan combine 12 cup sugar water and 12 teaspoon each coconut lemon rum butter and vanilla extracts. Lemon extract 1 teaspoon. While cake is in bundt pan and the other 12 when removed.
FIVE FLAVOR CAKE GLAZE. Cream together the butter shortening and sugar in large mixing bowl until light and fluffy. Hours or until cake tests done.
Add flour mixture to creamed mixture alternately with milk mixture beginning and ending with flour mixture. An Angel Food pan.
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